Kung Pao Chicken Wings
A spicy and savory twist on traditional Chinese street food, featuring crispy fried chicken wings in a savory sauce.
Ingredients
- ●1.5 pounds chicken wings
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 tablespoon cornstarch
- ●1/2 cup peanut oil
- ●2 inches ginger
- ●2 cloves garlic
- ●1 teaspoon red pepper flakes
- ●4 scallions
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
In a large bowl, whisk together soy sauce, honey, cornstarch, and red pepper flakes.
- 2
Add the chicken wings to the bowl and toss to coat.
- 3
Let the wings marinate for at least 30 minutes.
- 4
Heat the peanut oil in a large skillet over medium-high heat.
- 5
Add the wings to the skillet and cook until crispy and golden brown, about 5-7 minutes.
- 6
Remove the wings from the skillet and set aside.
- 7
In the same skillet, add the ginger and garlic and cook until fragrant, about 1 minute.
- 8
Add the scallions to the skillet and cook until wilted, about 1 minute.
- 9
Return the wings to the skillet and toss to coat with the sauce.
- 10
Season with salt and black pepper to taste.
- 11
Serve immediately and enjoy!