Japanesedairyvia groq
Citrus-Glazed Colby Jack Nabemono
A Japanese-inspired hot pot dish featuring a citrusy glaze, melted colby jack cheese, and a variety of ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block, cut into small pieces Colby Jack CheeseFor serving
- ●4-6 pieces Pork SausagesCooked and sliced
- ●2 cups Nabemono BrothStore-bought or homemade
- ●2 medium, peeled and sliced CarrotsFor serving
- ●1 cup, trimmed Green BeansFor serving
- ●2 tablespoons Citrus ZestFrom oranges or lemons
- ●2 tablespoons HoneyFor glaze
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Instructions
- 1
Bring the nabemono broth to a simmer in a large pot over medium heat.
- 2
Add the cooked pork sausages, carrots, and green beans to the pot.
- 3
Reduce heat to low and keep warm.
- 4
In a small saucepan, combine the citrus zest and honey over low heat.
- 5
Stir until the honey dissolves and the mixture is smooth.
- 6
Increase heat to medium and cook the glaze for 2-3 minutes, or until it thickens slightly.
- 7
Serve the hot pot with the citrus glaze spooned over the top.
- 8
Sprinkle the pieces of colby jack cheese over the top and serve immediately.