Tunisian Boudin Tagine
A flavorful Moroccan-inspired stew cooked to perfection in a traditional clay pot. This hearty dish features boudin sausage and creamy tagine sauce.
Ingredients
- ●1 pound Boudin SausageCasings removed
- ●2 cups Tagine SauceHomemade or store-bought
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●2 cups Chicken BrothLow-sodium
- ●2 tablespoons Tunisian Olive OilFor cooking
- ●1/4 cup CilantroChopped (optional)
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
Instructions
- 1
Heat the Tunisian Olive Oil in a large clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger; cook for 1 minute.
- 4
Add the boudin sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 5
Add the chicken broth, tagine sauce, salt, and black pepper; stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, until the flavors have melded together and the sauce has thickened, about 20 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with chopped cilantro if desired.
- 9
Serve over couscous or with crusty bread for a hearty meal.