Ethiopianvegetarianvia groq
Ethiopian-Style Red Lentil Stew
A hearty and flavorful Ethiopian-inspired stew made with red lentils, onions, garlic, and spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●3 cloves garlic
- ●2 tsp misir wot spice blend
- ●2 tbsp olive oilfor sautéing
- ●1-inch piece gingergrated
- ●4 cups water
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the grated ginger and cook for 1 minute.
- 5
Add the misir wot spice blend and cook for 1 minute.
- 6
Add the lentils, water, and salt. Bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until the lentils are tender.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.