Middle Easterngluten-freevia groq
Deliciously Crispy Saudi Arabian Chicken Kebabs
A classic Saudi Arabian dish, this recipe yields succulent and crispy chicken kebabs that are perfect for any occasion.
⏱33 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Chicken breastcut into 1-inch pieces
- ●1/4 cup Olive oilfor brushing
- ●1 cup Yogurtplain, full-fat
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 teaspoon Cuminground
- ●1 teaspoon Corianderground
- ●1/2 teaspoon Cayenne pepperoptional
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
👨🍳
Instructions
- 1
In a large bowl, whisk together yogurt, garlic, ginger, cumin, coriander, cayenne pepper (if using), salt, and black pepper.
- 2
Add the chicken pieces to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the kebabs for 8-10 minutes per side, or until they are cooked through and crispy.
- 8
Serve hot with your favorite sides, such as rice, salad, or flatbread.