Peruvianvegetarianvia groq
Koi and Pak Picarones with Peruvian Spices
A traditional Peruvian dessert made with sweet potato donuts, served with a sweet syrup and topped with koi and pak spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatobaked and mashed
- ●2 cups all-purpose flourfor donuts
- ●1 tsp peruvian spicesmix of cinnamon, nutmeg, and ginger
- ●0.5 tsp koi spice mixfor topping
- ●0.5 tsp pak spice mixfor topping
- ●1/4 cup vegetable oilfor frying
- ●1 cup honeyfor syrup
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Instructions
- 1
Combine mashed sweet potatoes, flour, and spices in a bowl.
- 2
Heat oil in a deep frying pan and fry donuts until golden brown.
- 3
Drain donuts on paper towels and let cool.
- 4
Make a syrup by heating honey in a saucepan over low heat.
- 5
Dip donuts in syrup and top with koi and pak spice mixes.
- 6
Serve warm and enjoy!