Slovakianvegetarianvia groq
Slovakian Potato Dumplings
Traditional Slovakian dish made with deliciously crumbly dumplings and boiled potatoes. A hearty and comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●2 cups flour
- ●1 tsp caraway seeds
- ●1 tsp salt
- ●1 cup water
- ●2 tbsp melted butter
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Instructions
- 1
Boil potatoes in salted water until tender, then mash.
- 2
In a large bowl, combine flour, caraway seeds, and salt.
- 3
Gradually add water to the flour mixture, stirring until a dough forms.
- 4
Knead the dough for 5-7 minutes until smooth and pliable.
- 5
Divide the dough into small pieces and roll each piece into a ball.
- 6
Flatten each ball into a disk shape.
- 7
Place a spoonful of mashed potatoes onto the center of each disk.
- 8
Fold the dough over the potatoes to form a dumpling, and press edges together to seal.
- 9
Cook dumplings in boiling water for 10-15 minutes, or until they float to the surface.
- 10
Serve dumplings hot with melted butter.