frenchdairyvia groq
French-Style Empanada Galette
A unique twist on traditional empanadas, this French-inspired galette combines the crumbly Uruguayan cheese with a buttery, flaky crust.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 cup, crumbled Uruguayan cheese
- ●2 cups all-purpose flour
- ●1 cup, cubed cold unsalted butter
- ●2 eggs
- ●1 tsp salt
- ●1/4 cup water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine flour and salt in a bowl.
- 3
Add cubed butter and mix until crumbly.
- 4
Gradually add water and mix until dough forms.
- 5
Roll out dough to 1/4 inch thickness.
- 6
Transfer dough to a baking sheet.
- 7
Top with Uruguayan cheese.
- 8
Fold edges of dough to form a crust.
- 9
Brush with egg wash and bake for 35-40 minutes.
- 10
Serve warm and enjoy.