Mexicangluten-freevia groq
Crunchy Mexican Chicken Tacos
A flavorful and crunchy twist on traditional Mexican tacos, made with crispy chicken, crunchy slaw, and fresh cilantro.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 Chicken breasts
- ●8-10 Tortillas
- ●1 head Lettuce
- ●1/2 head Red cabbage
- ●1/4 cup Cilantro
- ●2 tsp Mexican seasoning
- ●2 tbsp Olive oil
- ●2 tbsp Lime juice
- ● Salt and pepper
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Instructions
- 1
Season the chicken with Mexican seasoning and cook in a skillet over medium-high heat for 5-7 minutes per side or until cooked through.
- 2
While the chicken is cooking, combine the red cabbage, cilantro, and a squeeze of lime juice in a bowl.
- 3
Slice the cooked chicken into thin strips and place on a platter.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by placing a few slices of chicken on each tortilla, followed by a spoonful of the slaw.
- 6
Drizzle with olive oil and serve immediately.
- 7
Serve with additional lime wedges and hot sauce, if desired.