chinesevia groq
Crunchy Santiago Shrimp Stir Fry
A Chinese-inspired stir fry with succulent shrimp, crunchy vegetables, and a hint of Spanish flair.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●400g Shrimp (21/25 count)
- ●2 tbsp Vegetable Oil
- ●1 medium Spanish Onion
- ●50g De Santiago Crunchy Tortilla Strips (or substitute with chow mein noodles)
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●2 tbsp Soy Sauce
- ●1 tbsp Oyster Sauce (optional)
- ●1 tsp Sesame Oil
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the Spanish onion and cook until translucent, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for an additional minute, until fragrant.
- 4
Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
- 5
Add the soy sauce, oyster sauce (if using), and sesame oil. Stir to combine.
- 6
Add the crunchy tortilla strips (or chow mein noodles) and stir-fry for an additional 2 minutes, until combined.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and garnish with green onions, if desired.