Uruguayangluten-freeseafoodvia groq
Uruguayan Shrimp Skewers
A delicious and easy-to-make Uruguayan-inspired appetizer or snack featuring succulent shrimp, flavorful spices, and a crunchy texture.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound large shrimpdeveined and peeled
- ●1/4 cup Uruguayan chimichurri saucestore-bought or homemade
- ●1/4 cup crunchy parsleychopped
- ●2 cloves garlicminced
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Thread 4-6 shrimp onto each skewer.
- 3
In a small bowl, mix together chimichurri sauce, parsley, garlic, salt, and black pepper.
- 4
Brush the shrimp with olive oil and season with salt and pepper.
- 5
Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 6
Brush the shrimp with the chimichurri sauce during the last minute of grilling.
- 7
Serve the shrimp hot, garnished with additional parsley if desired.