germanvegetarianvia groq
German-Style Empanada Filling
A twist on traditional empanadas, this German-inspired filling is made with crunchy corn and a hint of Venezuelan flair.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornfresh or frozen
- ●1 package deliciously crunchy empanada doughstore-bought or homemade
- ●1/2 cup oniondiced
- ●1/2 cup bell pepperdiced
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikaground
- ●1/4 teaspoon saltto taste
- ●1/4 teaspoon pepperto taste
- ●1/2 cup cheddar cheeseshredded
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out empanada dough to desired thickness.
- 3
In a large skillet, sauté onion and bell pepper until tender.
- 4
Add cumin, paprika, salt, and pepper to skillet and stir to combine.
- 5
Stir in corn and cook for an additional 2 minutes.
- 6
Spoon filling mixture onto one half of empanada dough, leaving a 1/2-inch border.
- 7
Top with cheddar cheese and fold dough in half to enclose.
- 8
Use a fork to crimp edges and create a decorative border.
- 9
Place empanadas on a baking sheet lined with parchment paper.
- 10
Bake for 15-20 minutes, or until golden brown.
- 11
Serve warm and enjoy!