Argentinian Crusted Chicken Hash
A flavorful and crunchy chicken hash dish inspired by Argentinian cuisine, perfect for a quick dinner.
Ingredients
- ●1 pound chicken breast
- ●1 cup milletcooked according to package instructions
- ●2 tablespoons crusted seasoning
- ●2 tablespoons deliciously seasoned oil
- ●1 cup hash brownsshredded, cooked according to package instructions
- ● salt and pepper
- ● optional: chopped fresh parsley
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breast with crusted seasoning and deliciously seasoned oil.
- 3
Cook the millet according to package instructions.
- 4
Shred the hash browns and set aside.
- 5
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 6
Sear the chicken breast until browned on both sides and cooked through.
- 7
Transfer the chicken to a plate and set aside.
- 8
Add the remaining 1 tablespoon of oil to the skillet and stir in the shredded hash browns.
- 9
Cook for 2-3 minutes, stirring occasionally, until the hash browns are crispy and golden.
- 10
Serve the chicken on top of the hash browns, garnished with chopped parsley if desired.
- 11
Serve with a side of cooked millet.