SpanishGluten-FreeLow-Carbvia groq
Shrimp al Ajillo
A simple and flavorful Spanish recipe featuring succulent shrimp in a garlicky sauce. Served with crusty bread for dipping.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●4 cloves Garlicminced
- ●1/2 teaspoon Paprika
- ●2 tablespoons Lemon Juice
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●chopped Fresh Parsleyfor garnish
- ●1 baguette Crusty Breadfor serving
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
- 4
Season with paprika and salt to taste.
- 5
Squeeze the lemon juice over the shrimp and toss to combine.
- 6
Serve the shrimp hot with crusty bread for dipping and garnish with parsley.