chinesevia groq
Szechuan Skillet Stir Fry
A spicy and savory stir fry made with ancho chillies and served in a skillet. This dish is a unique twist on traditional Chinese cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Ancho Chillies
- ●1 lb Dense American Steak
- ●1 Deliciously Sweet Onions
- ●2 tbsp Skillet Oil
- ●to taste Salt and Pepper
- ●1 tsp Szechuan Pepper
- ●handful Fresh Cilantro
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add 1 tbsp of oil and sear the steak for 2-3 minutes per side.
- 3
Remove the steak from the skillet and set aside.
- 4
Add the remaining 1 tbsp of oil, onions, and Szechuan pepper to the skillet.
- 5
Cook for 2-3 minutes or until the onions are softened.
- 6
Add the ancho chillies to the skillet and cook for an additional 1-2 minutes.
- 7
Return the steak to the skillet and stir to combine.
- 8
Cook for an additional 1-2 minutes or until the steak is cooked to desired doneness.
- 9
Season with salt and pepper to taste.
- 10
Garnish with fresh cilantro and serve immediately.