germanvegetarianlacto-ovo-vegetarianvia groq
German Frittata
A dense and deliciously German twist on the classic Italian frittata.
⏱27 min🍽6 servings📊easy
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Ingredients
- ●6 Eggs
- ●1 cup, shredded Brazilian cheddar cheese
- ●1 cup Caramelized onions
- ●1/4 cup, chopped Fresh parsley
- ● Salt and pepper
- ●1 tsp German mustard
- ●2 tbsp Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Add the caramelized onions and cook for 2-3 minutes.
- 4
In a large bowl, whisk together the eggs, shredded cheese, salt, pepper, and German mustard.
- 5
Pour the egg mixture over the onions in the skillet.
- 6
Cook for 2-3 minutes, until the eggs start to set.
- 7
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and golden brown.
- 8
Remove the skillet from the oven and sprinkle with chopped parsley.
- 9
Let the frittata cool for 2-3 minutes before slicing and serving.