Delicious Pork Scallion Pancake
A crispy and savory Chinese-inspired pancake filled with pork and scallions.
Ingredients
- ●1 cup All-purpose flour
- ●1/2 cup Water
- ●1/4 teaspoon Salt
- ●1 pound Pork, ground
- ●1/2 cup Scallions, thinly sliced
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sugar
- ●2 tablespoons Cornstarch
Instructions
- 1
1. In a large bowl, combine flour, salt, and 1/4 cup of warm water. Mix until a dough forms.
- 2
2. Knead the dough for 5 minutes until it becomes smooth.
- 3
3. Divide the dough into 4 equal pieces.
- 4
4. Roll out each piece into a thin circle.
- 5
5. Heat a non-stick pan over medium-high heat.
- 6
6. Brush the pan with vegetable oil.
- 7
7. Place a dough circle in the pan and cook for 2 minutes on the first side.
- 8
8. Flip the pancake and cook for another 2 minutes.
- 9
9. Repeat with the remaining dough circles.
- 10
10. In a bowl, mix together ground pork, scallions, soy sauce, sugar, and cornstarch.
- 11
11. Place 1 tablespoon of the pork mixture onto one half of a pancake.
- 12
12. Fold the other half over the filling and press the edges to seal.
- 13
13. Cook the pancake for an additional 2-3 minutes on the first side, until the filling is cooked through.
- 14
14. Repeat with the remaining pancakes.