Goat Cheese Polish Casserole
A rich and creamy casserole featuring the tangy flavors of goat cheese, perfect for a cold winter evening.
Ingredients
- ●8 oz Goat Cheesecrumbly
- ●1 loaf Dense Polish Breadcubed
- ●4 tbsp Delicious Buttersoftened
- ●1 lb Polish Sausagesliced
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1/4 cup Fresh Parsleychopped
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the Polish sausage over medium-high heat until browned, about 5 minutes.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 4
In a separate saucepan, melt 2 tablespoons of butter over medium heat.
- 5
Add the crumbly goat cheese to the saucepan and stir until melted and smooth.
- 6
In a large mixing bowl, combine the cubed Polish bread, cooked sausage mixture, and melted goat cheese mixture.
- 7
Transfer the mixture to a 9x13 inch baking dish and dot the top with the remaining 2 tablespoons of butter.
- 8
Sprinkle the chopped parsley over the top of the casserole.
- 9
Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and the cheese is bubbly.
- 10
Remove from the oven and let rest for 10 minutes before serving.