Southernvegetariangluten-freevia groq
Southern Millet Pilaf with Thai Twist
A flavorful and nutritious pilaf dish that combines the heartiness of southern cuisine with a hint of Thai spices. Perfect for a satisfying side dish or light lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup millet
- ●1 cup pilaf
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons coconut oil
- ●1 teaspoon curry powder
- ●1/2 teaspoon ground cumin
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the coconut oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute, until fragrant.
- 4
Stir in the curry powder and ground cumin, and cook for 1 minute.
- 5
Add the millet and pilaf, and stir to combine.
- 6
Cook for 5-7 minutes, or until the millet is tender and the liquid has been absorbed.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.