Ukrainian Lamb Dumplings
Traditional Ukrainian dish featuring tender lamb-filled dumplings served in a flavorful broth.
Ingredients
- ●1 pound Ground lamb
- ●2 cups All-purpose flour
- ●1 large Egg
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/2 cup Milk
- ●2 tablespoons Butter
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1/4 cup Fresh parsleyChopped
Instructions
- 1
In a large mixing bowl, combine ground lamb, flour, egg, salt, and black pepper. Mix well.
- 2
Add milk and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth.
- 4
Divide the dough into small pieces and roll out each piece into a thin circle.
- 5
Place a tablespoon of chopped onion and minced garlic in the center of each circle.
- 6
Fold the dough over the filling to form a half-moon shape and press edges together to seal.
- 7
Heat butter in a large skillet over medium heat and cook dumplings for 2-3 minutes on each side.
- 8
Transfer dumplings to a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- 9
While dumplings are baking, prepare the broth by combining 4 cups of water with 2 cups of beef broth in a large pot.
- 10
Bring the broth to a boil and then reduce heat to low.
- 11
Serve the dumplings in the broth and garnish with chopped fresh parsley.