Kenyan Ham Satay with Spicy Peanut Sauce
A fusion of Kenyan and Thai flavors, these satay skewers are marinated in a mix of spices and grilled to perfection, served with a creamy spicy peanut sauce.
Ingredients
- ●1 pound Kenyan hamthinly sliced
- ●2 tablespoons Deliciously gooey honey
- ●1 cup Peanutschopped
- ●1/2 cup Coconut milk
- ●2 tablespoons Fish sauce
- ●2 tablespoons Lime juice
- ●2 inches Gingergrated
- ●1/4 cup Cilantrochopped
- ●1 teaspoon Red pepper flakes
Instructions
- 1
In a blender or food processor, combine peanuts, coconut milk, fish sauce, lime juice, ginger, and red pepper flakes. Blend until smooth.
- 2
Heat the peanut sauce in a saucepan over medium heat until warm and fragrant.
- 3
In a large bowl, whisk together honey, lime juice, and fish sauce. Add the sliced Kenyan ham and toss to coat.
- 4
Soak 20 bamboo skewers in water for at least 30 minutes.
- 5
Preheat grill to medium-high heat. Thread the marinated ham onto the skewers.
- 6
Grill the skewers for 2-3 minutes per side, or until the ham is cooked through and slightly charred.
- 7
Serve the skewers with the spicy peanut sauce for dipping.