North Africanvegetarianpescetarianvia groq
Tunisian Red Pepper Tagine
A flavorful and aromatic stew from Tunisia, made with red peppers, tagine spices, and tender chicken.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 red peppersany color, sliced
- ●1 medium onionchopped
- ●4 cloves garlicminced
- ●2 tablespoons tagine spice blendor to taste
- ●2 tablespoons olive oilfor cooking
- ●1 cup chicken brothlow-sodium
- ●2 tablespoons honeyoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Remove chicken and set aside.
- 4
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 5
Add peppers and cook until tender, about 5 minutes.
- 6
Add tagine spice blend and cook for 1 minute.
- 7
Add chicken broth and honey (if using) to pot.
- 8
Return chicken to pot and bring to a simmer.
- 9
Cover pot and transfer to oven.
- 10
Bake for 25-30 minutes, or until chicken is cooked through.
- 11
Serve hot, garnished with fresh parsley or cilantro.