Britishvegetarianvia groq
Welsh Rarebit
A classic British dish originating from Wales, this Welsh Rarebit recipe combines melted cheese with a rich and tangy sauce, served over toasted bread.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 cups CheeseCheddar or similar
- ●2 tablespoons ButterUnsalted
- ●2 tablespoons All-purpose flour
- ●1 teaspoon Mustard
- ●1 teaspoon Worcestershire sauce
- ●1/2 cup Beer
- ● Salt and pepperto taste
- ●4 slices Breadwhite or whole wheat
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Instructions
- 1
1. Butter the bread slices.
- 2
2. In a medium saucepan, melt the butter over medium heat.
- 3
3. Add the flour and whisk to form a paste.
- 4
4. Cook for 1 minute.
- 5
5. Add the mustard and Worcestershire sauce, whisking to combine.
- 6
6. Gradually add the beer, whisking to prevent lumps.
- 7
7. Bring the mixture to a simmer.
- 8
8. Reduce the heat to low and add the cheese, stirring until melted and smooth.
- 9
9. Season with salt and pepper to taste.
- 10
10. Place the toasted bread slices on a baking sheet.
- 11
11. Spoon the cheese sauce over the bread.
- 12
12. Place under the broiler for 2-3 minutes, until the top is golden brown.