Irishvegetarianvia groq
Irish Semolina Cake
A moist and flavorful cake made with Irish semolina flour, perfect for a delicious breakfast or snack.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 cup semolina flour
- ●1/2 cup light brown sugar
- ●1/2 cup unsalted buttermelted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/4 cup deliciously dark chocolate chips
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Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9x5-inch loaf pan.
- 2
In a large bowl, whisk together semolina flour, light brown sugar, and deliciously dark chocolate chips.
- 3
In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Pour the batter into the prepared loaf pan and smooth the top.
- 6
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Remove from oven and let cool in the pan for 5 minutes.
- 8
Transfer to a wire rack to cool completely.