Filipinovegetarianvia groq
Pinakbet Filipino Vegetable Stew
A flavorful and classic Filipino vegetable stew originating from the Ilocos region. This hearty dish is made with a variety of vegetables and a savory bagoong sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork belly or baby back ribsyou can also use pork shoulders
- ●2 tablespoons bagoong (fermented fish sauce)adjust to taste
- ●2 tablespoons vegetable oil
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●1 large eggplant, cut into wedges
- ●1 cup okra, sliced
- ●2 long green chili peppers
- ●2 medium tomatoes, chopped
- ●1 cup spinachfresh or frozen
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Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Sauté the onion and garlic until softened.
- 3
Add the pork belly or baby back ribs and cook until browned on all sides.
- 4
Add the bagoong sauce and stir well.
- 5
Add the eggplant, okra, long green chili peppers, and tomatoes. Stir well.
- 6
Cook for 10 minutes or until the vegetables are tender.
- 7
Stir in the spinach and cook until wilted.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over steamed rice.