Thai Yoghurt Satay
A refreshing twist on traditional satay, with the addition of creamy yoghurt and a hint of Thai spices.
Ingredients
- ●1 pound Chicken breastCut into small strips
- ●1 cup YoghurtPlain, unflavored
- ●2 tablespoons Thai red curry pasteAdjust to taste
- ●1/2 cup Coconut milkFull-fat
- ●1/4 cup PeanutsChopped
- ●1 tablespoon Deliciously Thai satay seasoningAdjust to taste
- ●1 tablespoon Nutty brown sugarAdjust to taste
Instructions
- 1
1. In a large bowl, whisk together yoghurt, curry paste, and brown sugar until smooth.
- 2
2. Add the chicken to the bowl and toss to coat with the yoghurt mixture.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Thread the marinated chicken onto skewers, if using.
- 6
6. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 7
7. Meanwhile, toast the peanuts in a small dry skillet over medium heat until fragrant.
- 8
8. Serve the grilled chicken with the toasted peanuts, sliced cucumber, and a drizzle of coconut milk.
- 9
9. Garnish with additional peanuts and cilantro, if desired.