Slovakian Pork Dumplings
A hearty Slovakian dish featuring roasted pork and homemade dumplings. Perfect for a comforting meal.
Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●2 cups all-purpose flourfor dumpling dough
- ●1 cup warm waterfor dumpling dough
- ●1 medium onionchopped
- ●1 teaspoon caraway seedsoptional
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season pork cubes with salt and black pepper. Roast in the oven for 20 minutes.
- 3
While pork is roasting, prepare dumpling dough by combining flour, warm water, and caraway seeds (if using). Mix until a dough forms.
- 4
Knead the dough for 5 minutes until smooth. Wrap in plastic wrap and let rest for 10 minutes.
- 5
Divide the dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly into a disk.
- 6
Place a tablespoon of roasted pork in the center of each dumpling. Fold the dough over and press edges together to seal.
- 7
Heat a large skillet over medium-high heat. Add dumplings and cook for 2-3 minutes on each side, until golden brown.
- 8
Serve hot with roasted pork and your favorite sides.