Smoked Aussie Chicken Skewers
A delicious and easy-to-make recipe featuring marinated chicken skewers grilled to perfection. Inspired by the flavors of Australia, this dish is perfect for a summer barbecue.
Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/4 cup olive oilfor brushing the skewers
- ●2 tablespoons soy saucefor marinade
- ●1 tablespoon honeyfor marinade
- ●1 teaspoon garlic powderfor marinade
- ●1 teaspoon paprikafor marinade
- ●1 teaspoon saltfor seasonings
- ●1/2 teaspoon pepperfor seasonings
- ●1 cup wood chips (optional)for smoking
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, soy sauce, honey, garlic powder, and paprika.
- 3
Add the chicken pieces to the marinade and toss to coat.
- 4
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 5
Season the chicken with salt and pepper.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally.
- 8
During the last 2 minutes of grilling, add wood chips to the grill to give the skewers a smoky flavor.
- 9
Remove the skewers from the grill and let them rest for 5 minutes before serving.
- 10
Serve hot and enjoy!