Americanvegetarianvia groq
Smoky American Corn Skillet
A delicious twist on a classic skillet dish, featuring smoky flavors and sweet corn.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 tsp smoked paprika
- β1 cup corn kernelsfresh or frozen
- β2 tbsp skillet oil
- β1 medium onionchopped
- β2 cloves garlicminced
- β1 tsp salt
- β1/2 tsp pepper
- β1/4 cup grated cheddar cheeseoptional
π¨βπ³
Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add chopped onion and cook until softened, about 3-4 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add smoked paprika and cook for 1 minute.
- 5
Add corn kernels and stir to combine.
- 6
Cook for 5-7 minutes, or until corn is tender.
- 7
Season with salt and pepper to taste.
- 8
If using cheese, sprinkle on top and cook until melted.
- 9
Serve hot, garnished with chopped fresh herbs if desired.