australianseafoodgluten-freevia groq
Smoky Australian Shrimp Skewers
Grilled shrimp skewers with a smoky flavor, perfect for a summer evening.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1/4 cup soy saucelow-sodium
- ●2 tablespoons brown sugar
- ●1 teaspoon garlic powder
- ●1 teaspoon smoked paprika
- ●2 tablespoons coconut oil
- ●2 tablespoons lemon juice
- ●1 tablespoon honey
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving a small space between each shrimp.
- 3
In a small bowl, whisk together soy sauce, brown sugar, garlic powder, and smoked paprika.
- 4
Brush the shrimp with coconut oil and then brush with the soy sauce mixture.
- 5
Season with salt and pepper to taste.
- 6
Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 7
Brush with lemon juice and honey during the last minute of grilling.
- 8
Serve immediately, garnished with chopped parsley.