Norwegianvegetarianvia groq
Smoky Norwegian Mulukhiyah Stew
A hearty and flavorful stew inspired by Norwegian cuisine, featuring smoky flavors and mulukhiyah for a unique twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups, chopped Mulukhiyah leaves
- ●6 oz, diced Norwegian smoked salmon
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 medium, peeled and sliced Carrots
- ●2 medium, peeled and cubed Potatoes
- ●2 tbsp Tomato paste
- ●2 cups Beef broth
- ●1 tsp, dried Dill
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened, 5 minutes.
- 3
Add carrots and potatoes, cook for 5 minutes.
- 4
Add mulukhiyah leaves, smoked salmon, tomato paste, beef broth, dill, salt, and black pepper.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 6
Serve hot, garnished with chopped fresh dill.