Indianvegetariangluten-freevia groq
Spicy Indian-Style Basmati Biryani
A flavorful and aromatic basmati rice biryani dish infused with the warmth of Indian spices. This recipe is perfect for a weekend lunch or dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati ricelong-grain rice
- ●2 cups Waterfor cooking rice
- ●1 medium Onionchopped
- ●1-inch piece Gingergrated
- ●1 teaspoon Cumin seedswhole
- ●1 teaspoon Coriander powderground
- ●1/2 teaspoon Turmeric powderground
- ●1/2 teaspoon Red chili powderground
- ●to taste Saltadjust according to taste
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add chopped onion and sauté until it turns translucent.
- 4
Add grated ginger and sauté for another minute.
- 5
Add coriander powder, turmeric powder, and red chili powder. Mix well.
- 6
Add basmati rice and mix well with the spice mixture.
- 7
Add water and salt. Mix well.
- 8
Bring the mixture to a boil.
- 9
Reduce the heat to low, cover the pan, and cook for 15-20 minutes or until the rice is cooked and fluffy.
- 10
Garnish with chopped coriander leaves, if desired.