Thaivegetarianvia groq
Spicy Thai Mushroom Curry
A flavorful and spicy Thai-inspired curry made with sautéed mushrooms and a blend of aromatic spices. Serve over steamed rice for a delicious and satisfying meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound MushroomsAssorted varieties, such as cremini and shiitake
- ●2 tablespoons Thai Red Curry PasteSpicy and aromatic
- ●1 can (14 ounces) Coconut MilkFull-fat for creaminess
- ●1 tablespoon Fish SauceSalty and umami
- ●1 tablespoon Brown SugarSweet and balancing
- ●1 tablespoon Palm SugarSweet and caramel-like
- ●2 tablespoons Vegetable OilFor sautéing
- ●1/4 cup Fresh CilantroFor garnish
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add mushrooms and cook, stirring occasionally, until they release their liquid and start to brown, about 5 minutes.
- 4
Pour in coconut milk and stir to combine.
- 5
Add fish sauce, brown sugar, and palm sugar. Stir to combine.
- 6
Bring the mixture to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have melded together, about 10-15 minutes.
- 7
Season with salt and pepper to taste.
- 8
Garnish with cilantro and serve over steamed rice.