Egyptianvia groq
Egyptian Lamb Casserole
A flavorful and aromatic casserole featuring lamb as the main ingredient, inspired by Egyptian cuisine.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderCut into 1-inch pieces
- ●1 medium Onion
- ●3 cloves GarlicMinced
- ●2 tablespoons Tangy tomato paste
- ●1 teaspoon Deliciously spiced cumin
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
- ●1 teaspoon Crushed allspice
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the lamb and cook until browned, about 5 minutes.
- 4
Add the onion, garlic, cumin, salt, and black pepper. Cook for an additional 2 minutes.
- 5
Add the tomato paste and stir to combine. Cook for 1 minute.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Mix in the crushed allspice and chopped parsley (if using).
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 20-25 minutes, or until the lamb is tender.
- 10
Serve hot and enjoy!