Kenyanpescetariangluten-freevia groq
Kenyan Chicken Curry
A flavorful and spicy Kenyan-inspired curry dish made with chicken and a blend of spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 lbs boneless, skinless chicken breasts
- ●2 tbsp curry powder
- ●1/2 cup tangy curry sauce
- ●1 onion
- ●3 cloves garlic
- ●1 tsp ginger
- ●1 cup coconut milk
- ●1 tsp salt
- ●1 tsp black pepper
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for an additional 1-2 minutes.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the curry powder, salt, and black pepper, and stir to combine.
- 6
Add the coconut milk and tangy curry sauce, and stir to combine.
- 7
Bring the mixture to a simmer, then reduce the heat to medium-low and cook, covered, until the chicken is cooked through, about 15-20 minutes.
- 8
Serve hot, garnished with fresh cilantro if desired.
- 9
Serve with rice, naan bread, or roti for a complete meal.