saudi arabianvegangluten-freevia groq
Saudi Arabian Deodeok Skewers
A flavorful and colorful dish inspired by Saudi Arabian cuisine, featuring deodeok root, marinated in a mixture of tangy and aromatic spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 deodeok rootpeeled and cut into 1-inch pieces
- ●2 tablespoons olive oilfor brushing skewers
- ●2 tablespoons lemon juicefor marinade
- ●1 clove garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasmoked
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, garlic, ginger, cumin, coriander, paprika, salt, and pepper.
- 3
Add deodeok root to the marinade and mix well.
- 4
Thread deodeok root onto skewers, leaving a small space between each piece.
- 5
Brush olive oil onto the skewers.
- 6
Grill skewers for 10-12 minutes, turning occasionally, until deodeok root is tender and slightly charred.
- 7
Serve hot.