Kenyanbeefvia groq
Kenyan Beef Wrap
A flavorful and tender beef wrap inspired by Kenyan cuisine, perfect for a quick and satisfying meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stripsSliced into thin strips
- ●1 medium OnionChopped
- ●1 medium TomatoDiced
- ●1 medium CucumberSliced
- ●Handful LettuceChopped
- ●Handful KaleChopped
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●1 teaspoon Curry powderTo taste
- ●1/2 teaspoon PaprikaTo taste
- ● SaltTo taste
- ● Black pepperTo taste
- ●1 large Tortilla wrapFor serving
- ● ChutneyOptional
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add onion, tomato, cucumber, lettuce, and kale to skillet and cook until vegetables are tender, about 5 minutes.
- 5
Add garlic and ginger to skillet and cook for 1 minute.
- 6
Add curry powder and paprika to skillet and cook for 1 minute.
- 7
Return beef to skillet and stir to combine with vegetables and spices.
- 8
Season with salt and black pepper to taste.
- 9
Warm tortilla wrap in the skillet or in the microwave.
- 10
Assemble the wrap by placing beef and vegetable mixture onto the tortilla and serving with chutney if desired.