Portuguesevegetariangluten-freevia groq
Grilled Portuguese Corn Flatbread
A simple and flavorful flatbread recipe, topped with toasted Portuguese corn and perfect for a quick snack or side dish.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 package (4-6 pieces) Flatbread
- ●1 cup Portuguese Corntoasted
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Extra Virgin Olive Oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush flatbread with olive oil and season with salt and pepper.
- 3
Grill flatbread for 2-3 minutes per side, or until crispy and golden brown.
- 4
Grill Portuguese corn for 2-3 minutes per side, or until lightly charred.
- 5
To assemble, place a piece of grilled flatbread on a plate and top with toasted corn.
- 6
Serve immediately.