Kerala Tikka Noodle Bowl
A flavorful and spicy Indian-inspired noodle bowl made with marinated chicken tikka, served over a bed of noodles and topped with a delicious kerala-style sauce.
Ingredients
- ●1 pound chicken breast
- ●2 teaspoons delightful curry powder
- ●1 teaspoon masala
- ●8 ounces noodle
- ●1 cup kerala sauce
- ●2 tablespoons coconut oil
- ●1/2 cup yogurtfor marinating chicken
Instructions
- 1
In a large bowl, whisk together curry powder, masala, and yogurt.
- 2
Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the grill or grill pan to medium-high heat.
- 4
Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
- 5
Meanwhile, cook the noodles according to package instructions.
- 6
In a small saucepan, heat the coconut oil over medium heat.
- 7
Add the kerala sauce and stir to combine.
- 8
To assemble the bowls, place a portion of noodles on the bottom, followed by a piece of grilled chicken, and finally top with the kerala sauce.
- 9
Serve immediately and enjoy!
- 10
Garnish with chopped cilantro or scallions, if desired.