Polishmeat-loversvia groq
Delightful Polish Steak Stir Fry
A hearty and flavorful dish that combines the richness of polish sausage with the savory taste of steak, all in a delicious stir-fry.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs SteakRibeye or Sirloin
- ●1 lb Polish SausageKielbasa
- ●2 tbsp Olive OilFor cooking
- ●1 medium OnionSliced
- ●1 medium Bell PepperSliced
- ●3 cloves GarlicMinced
- ●1/4 cup Stir-Fry SauceStore-bought or homemade
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook for 3-4 minutes, until translucent.
- 3
Add the sliced bell pepper and cook for an additional 2-3 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the polish sausage and cook for 2-3 minutes, until browned.
- 6
Add the steak and cook for 3-4 minutes, until browned.
- 7
Add the stir-fry sauce and stir to coat the ingredients.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley or thyme if desired.