japanesevia groq
Tunisian Quinoa Pilaf
A Japanese twist on the traditional Tunisian pilaf, incorporating quinoa for a nutritious and flavorful meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Quinoa
- ●1 cup Tunisian pilaf mix
- ●2 cups Delightful chicken brothhomemade or store-bought
- ●2 tablespoons Sesame oil
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sesame seeds
- ●1 bunch Scallions
- ●1 inch Grated ginger
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat sesame oil in a large saucepan over medium heat.
- 2
Add grated ginger and cook for 1 minute.
- 3
Add soy sauce and cook for an additional minute, stirring constantly.
- 4
Add Tunisian pilaf mix and cook, stirring frequently, for 2-3 minutes.
- 5
Add quinoa and chicken broth, and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is tender and liquid is absorbed.
- 7
Fluff with a fork and stir in sesame seeds.
- 8
Season with salt and pepper to taste.
- 9
Garnish with scallions and serve hot.