Greekvegetarianvia groq
Revithia and Puy Lentil Stew
A hearty Greek-inspired stew made with lentils and revithia.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●1 cup revithia
- ●1 cup puy lentils
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●1 teaspoon dried oregano
- ●1 teaspoon dried thyme
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●4 cups water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the tomato paste and cook for 1-2 minutes.
- 4
Add the lentils, oregano, thyme, salt, and pepper. Stir to combine.
- 5
Add the water and bring to a boil. Reduce heat to low and simmer for 30-40 minutes, or until the lentils are tender.
- 6
Stir in the revithia and cook for an additional 10-15 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.