Britishvegetariandessertvia groq
Eton Mess Dessert
A classic British dessert made with meringue, strawberries, and whipped cream.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●200g Eton mess
- ●400g Fresh strawberries
- ●250g Meringue
- ●250ml Double cream
- ●100g Caster sugar
- ●2 tbsp Lemon juice
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Instructions
- 1
Crush 200g of meringue into small pieces.
- 2
Hull and slice 400g of strawberries, then set aside.
- 3
In a separate bowl, whip 250ml of double cream until it begins to thicken.
- 4
Add 100g of caster sugar and continue whipping until stiff peaks form.
- 5
Fold the whipped cream into the crushed meringue until well combined.
- 6
Add the sliced strawberries to the mixture and gently fold until they are evenly distributed.
- 7
Drizzle 2 tbsp of lemon juice over the top of the mixture and serve immediately.
- 8
Spoon the mixture into individual serving dishes and chill in the fridge for 10 minutes before serving.
- 9
Serve chilled and enjoy!