Gyro Wrap
A classic Greek-inspired wrap filled with juicy chicken and crispy lotus leaf.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 lotus leavesfresh or dried
- ●1 gyro wrapmade from lamb and beef
- ●1/2 cup Greek yogurtplain and unflavored
- ●1/2 cup chopped cucumberseedless and peeled
- ●1/4 cup chopped red onionthinly sliced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt, pepper, and your favorite spices.
- 3
Wrap the chicken breast in a lotus leaf and place it in the oven.
- 4
Cook for 20-25 minutes or until the chicken is cooked through.
- 5
Meanwhile, warm the gyro wrap in the oven for 5-7 minutes.
- 6
In a bowl, mix together the Greek yogurt, chopped cucumber, and chopped red onion.
- 7
Remove the chicken from the oven and let it rest for 5 minutes.
- 8
Slice the chicken into thin strips and add it to the bowl with the yogurt mixture.
- 9
Assemble the gyro wrap by placing the chicken mixture on the warmed wrap.
- 10
Add any additional toppings you like, such as tomato, lettuce, or feta cheese.
- 11
Serve immediately and enjoy!