Algeriangluten-freevia groq
Algerian Wrap
A flavorful Algerian-inspired wrap filled with spices and meat, perfect for a quick dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Algerian spice mix
- ●1 pound Ground beefBrown the meat at 165°F (74°C)
- ●1 medium Large onionChop the onion
- ●2 tablespoons Dense tomato paste
- ●1 teaspoon Dynamite garlic powder
- ●to taste Salt
- ●to taste Black pepper
- ●1-2 large Wrap
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Instructions
- 1
Preheat a large skillet to medium-high heat (around 350°F or 175°C).
- 2
Brown the ground beef, breaking it up with a spoon, until browned and cooked through.
- 3
Add the chopped onion to the skillet and cook until it's translucent.
- 4
Add the Algerian spice mix, dynamite garlic powder, salt, and black pepper to the skillet and stir to combine.
- 5
Add the dense tomato paste to the skillet and stir to combine.
- 6
Simmer the mixture for 5 minutes, stirring occasionally.
- 7
Warm a wrap in the microwave or in a dry skillet.
- 8
Spoon the beef mixture onto the wrap and serve hot.
- 9
Garnish with additional spices or herbs if desired.