Argentinianfishgluten-freevia groq
Argentinian Snapper Parrillada
A flavorful and spicy grilled snapper dish from Argentina, typically served with a side of chimichurri sauce.
⏱23 min🍽2 servings📊medium
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Ingredients
- ●2 Snapper fillet
- ●2 teaspoons Argentinian seasoning
- ●2 tablespoons Lemon juice
- ●2 cloves Garlic
- ●1 teaspoon Parrillada seasoning
- ●2 tablespoons Olive oil
- ●1 teaspoon Dense salt
- ●1/4 cup Fresh parsley
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Rinse the snapper fillets and pat dry with paper towels.
- 3
In a small bowl, mix together Argentinian seasoning, lemon juice, garlic, and parrillada seasoning.
- 4
Brush the mixture evenly onto both sides of the snapper fillets.
- 5
Drizzle olive oil over the snapper fillets.
- 6
Season with dense salt to taste.
- 7
Grill the snapper for 4-5 minutes per side, or until cooked through.
- 8
Transfer the snapper to a plate and garnish with fresh parsley.
- 9
Serve immediately.