Argentinian Chocolate Brownie Bars
Rich, dense, and fudgy brownie bars with a hint of argentinian chocolate, perfect for a snack or dessert.
Ingredients
- ●1 cup (200g) Argentinian chocolate
- ●1 package (120g) dense browniescrushed into crumbs
- ●1/2 cup (60g) chipschopped, for topping
- ●1/2 cup (110g) unsalted butter
- ●1 cup (200g) granulated sugar
- ●2 large eggs
- ●1 tsp (5ml) vanilla extract
- ●1 cup (120g) all-purpose flour
- ●1/4 tsp (1.25g) salt
Instructions
- 1
Preheat oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper.
- 2
In a medium bowl, melt the chocolate and butter in the microwave in 30-second increments, stirring between each interval, until smooth.
- 3
In a large bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy.
- 4
Add the flour and salt to the sugar mixture, and stir until just combined.
- 5
Pour the chocolate mixture into the sugar mixture, and stir until well combined.
- 6
Stir in the brownie crumbs.
- 7
Pour the batter into the prepared baking dish, and smooth the top.
- 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- 9
Remove from the oven, and let cool completely in the pan.
- 10
Once cool, cut into bars, and top with chopped chips.