japanesevia groq
Curry Banana Tempura
A unique Japanese dessert, combining the sweetness of bananas with the spiciness of curry. Perfect for a special occasion.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 bananasripe
- ●1 tsp curry powderJapanese mild curry
- ●1 cup all-purpose flourfor batter
- ●1 cup vegetable oilfor frying
- ●1/2 cup granulated sugarfor dusting
- ●2 eggsfor egg wash
- ●1 cup milkfor egg wash
- ●1 tsp sake (Japanese rice wine)optional, for flavor
- ●1 tsp dark soy sauceoptional, for flavor
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Instructions
- 1
Peel the bananas and cut them into bite-sized pieces.
- 2
In a shallow dish, mix together the flour, curry powder, and a pinch of salt.
- 3
In a separate dish, whisk together the eggs and milk.
- 4
Heat the vegetable oil in a deep frying pan to 350°F (175°C).
- 5
Dip each banana piece into the egg wash, then coat in the flour mixture, shaking off excess.
- 6
Fry the banana pieces in batches until golden brown, about 2-3 minutes per side.
- 7
Drain the tempura on paper towels.
- 8
Dust the tempura with granulated sugar and a pinch of curry powder.
- 9
Serve immediately and enjoy!