North Africanvegetariangluten-freevia groq
Tunisian Tagine
A traditional North African stew made with tender chickpeas, sweet potatoes, and aromatic spices. This hearty dish is perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeas
- ●2 large sweet potatoes
- ●1 medium onion
- ●3 cloves garlic
- ●2 tsp cumin
- ●1 tsp coriander
- ●1 tsp paprika
- ●2 tbsp olive oil
- ●1/4 cup dense, briny olives
- ●2 tsp tagine spice blend
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, cumin, coriander, and paprika. Cook for 1 minute.
- 4
Add sweet potatoes, chickpeas, and olives. Stir to combine.
- 5
Add tagine spice blend and stir to combine.
- 6
Bring stew to a simmer, then reduce heat to low and cook, covered, for 30 minutes.
- 7
Serve hot, garnished with fresh parsley if desired.