Traditional British Trifle
A classic layered dessert made with sponge cake, fruit, custard, and whipped cream. This trifle is a staple of British cuisine, perfect for special occasions.
Ingredients
- ●1 (9-inch) round cake sponge cake
- ●2 cups whipped cream
- ●1 cup heavy cream
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 pint, hulled and sliced strawberries
- ●1 cup, fresh or frozen raspberries
- ●1 cup custard
- ●2-3 tbsp sherry (optional)optional
Instructions
- 1
Cut the sponge cake into 1-inch cubes and set aside.
- 2
In a large bowl, whip the heavy cream until soft peaks form.
- 3
Add the granulated sugar and vanilla extract to the whipped cream, and continue whipping until stiff peaks form.
- 4
In a separate bowl, combine the sliced strawberries and raspberries.
- 5
To assemble the trifle, start with a layer of sponge cake in the bottom of a large serving dish.
- 6
Next, add a layer of the whipped cream mixture, followed by a layer of the fruit mixture.
- 7
Repeat the layers two more times, ending with a layer of whipped cream on top.
- 8
If using sherry, drizzle it over the top layer of whipped cream.
- 9
Refrigerate the trifle for at least 30 minutes before serving.
- 10
To serve, slice the trifle and spoon it onto individual plates.